As part of my Colombian initiation, every local I talked to suggested eating at one very special restaurant: Andres Carne de Res. Although there is one located in Bogota, the famous and original spot is in a neighboring town called Chia. Coming from New York, I’m used to my fair share of craziness but nothing could
I’ve now been to South America twice and consequently have tasted my fare share of alcoholic beverages and herbal concoctions. In fact, just thinking about them makes me want to dash back for happy hour. If you are planning a trip to South America, make sure to try at least three drinks on this list.
(original article is from Megan’s Travel Column on Life2PointOh, entitled Weekly Wanders) My first week in South America was spent in Santiago, Chile. Unlike the last time I was in South America, I made sure to take my time with wandering around the city. As a result, I really got to know the different neighborhoods
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